Midwest Home: A deep dive into local, regenerative (or sustainable) agriculture
Want to give Kernza a try? Dooley provides resources at the back of the book for ordering the flour. She also has a can-do recipe for multigrain crackers made with Kernza. Also in her “perennial pantry” are grains including oat groats, wild rice, and dried field corn; beans ranging from Arikara to Tiger’s Eye; cooking oils made from nuts; and natural sweeteners. Many of these ingredients may not seem out of the ordinary to adventurous cooks, and her recipes don’t require arduous, time-consuming culinary practices.
Want to give Kernza a try? Dooley provides resources at the back of the book for ordering the flour. She also has a can-do recipe for multigrain crackers made with Kernza. Also in her “perennial pantry” are grains including oat groats, wild rice, and dried field corn; beans ranging from Arikara to Tiger’s Eye; cooking oils made from nuts; and natural sweeteners. Many of these ingredients may not seem out of the ordinary to adventurous cooks, and her recipes don’t require arduous, time-consuming culinary practices.
Story Date: 2021-04-13T22:30:00