Food Studies: Native American Studies

Virtual presence for attendees and those interested in the 2022 joint meeting of the Association for the Study of Food and Society, Agriculture, Food, and Human Values Society, Canadian Association for Food Studies, and The Society for the Anthropology of Food and Nutrition. Books on sale, University of Minnesota Press information, and more.

UNIVERSITY OF MINNESOTA PRESS: 40% OFF BOOKS

All books below are 40% off using code MN88980. Code expires July 15, 2022.

BROWSE BOOKS:

ANTHROPOLOGY   //    RACE   //    SOCIOLOGY AND SOCIAL JUSTICE

POLITICAL SCIENCE   //    GEOGRAPHY   //    ETHNOGRAPHY

ENVIRONMENT   //    NATIVE AMERICAN STUDIES

BACK TO ALL BOOKS ON SALE

The River Is in Us: Fighting Toxics in a Mohawk Community The River Is in Us Fighting Toxics in a Mohawk Community Elizabeth Hoover 2017 Fall
The riveting story of the Mohawk community that fought back against the contamination of its lands
The Sioux Chef’s Indigenous Kitchen The Sioux Chef’s Indigenous Kitchen Sean Sherman 2017 Fall
Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team
Roots of Our Renewal: Ethnobotany and Cherokee Environmental Governance Roots of Our Renewal Ethnobotany and Cherokee Environmental Governance Clint Carroll 2015 Spring
Highlights the complexities for indigenous Americans of governing a state while caring for the environment
Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings Plants Have So Much to Give Us, All We Have to Do Is Ask Anishinaabe Botanical Teachings Mary Siisip Geniusz 2015 Spring
The first complete resource for the practical use of plants in the Anishinaabe culture and the stories that surround them