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The Great Scandinavian Baking Book

1999
Author:

Beatrice Ojakangas

The Great Scandinavian Baking Book

Recipes for savory and authentic morsels from the north country, now in paperback!

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

Your mouth will water as your read this definitive book that even novice bakers will enjoy as they create pastries, breads and cookies, along with other treats.

Bookviews

Recipes for savory and authentic morsels from the north country, now in paperback!

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

The Great Scandinavian Baking Book will warm your heart and fill your stomach.

ISBN 0-8166-3496-3 Paper £13.00 $18.95
328 Pages 46 line drawings 6 x 9 1/8 September
Translation inquiries: University of Minnesota Press

Awards

Winner of the James Beard Foundation Kitchenaid Cookbook Hall of Fame Award

The Great Scandinavian Baking Book

Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads (1993) and The Finnish Cookbook (1989). Her articles have appeared in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.

The Great Scandinavian Baking Book

Your mouth will water as your read this definitive book that even novice bakers will enjoy as they create pastries, breads and cookies, along with other treats.

Bookviews

The Great Scandinavian Baking Book

Contents

INTRODUCTION

INGREDIENTS
MAIL ORDER SOURCES
BAKING TIPS
BREADS FOR MEALS
BREADS FOR COFFEETIME
COOKIES AND LITTLE CAKES
CAKES AND TORTES
PASTRIES AND PIES
SAVORY PIES AND FILLED BREADS

INDEX