Uproxx: The Best Kitchen Gifts For The Wannabe Chef In Your Life
This is an essential book for any kitchen shelf.
This year, Chef Sean Sherman, won a James Beard Foundation award for his ground-breaking cookbook. The Sioux Chef’s Indigenous Kitchen is a deep dive into the foods, ingredients, culture, and spirituality of Indigenous foodways on the Great Plains of America. This book will offer you a chance to take a journey through the food growing outside your door and leave you rethinking what American food was, is, and can be.
This is an essential book for any kitchen shelf.
Published in: Uproxx
By: Zach Johnston
Story Date: 2018-12-18T05:51:00+00:00
By: Zach Johnston
Story Date: 2018-12-18T05:51:00+00:00