Uproxx: The Best Kitchen Gifts For The Wannabe Chef In Your Life

By Zach Johnston
Uproxx

The Sioux Chef's Indigenous Kitchen (Sean Sherman, James Beard Award winner)This year, Chef Sean Sherman, won a James Beard Foundation award for his ground-breaking cookbook. The Sioux Chef’s Indigenous Kitchen is a deep dive into the foods, ingredients, culture, and spirituality of Indigenous foodways on the Great Plains of America. This book will offer you a chance to take a journey through the food growing outside your door and leave you rethinking what American food was, is, and can be.

This is an essential book for any kitchen shelf.

Read the full list.

University of Minnesota Press Podcast

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Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.

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Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.

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Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.