Savoring Simplicity
Downtown Journal interviews Brenda Langton (THE SPOONRIVER COOKBOOK)
She likes to keep things simple. For dinner, she’ll make matzo ball soup loaded with veggies, a simple Thai curry with veggies, tofu or fish or a simple pasta.
“I don’t get too elaborate,” she said.
Published in: Downtown Journal
By: Sarah McKenzie
Story Date: 2012-06-18T00:00:00
By: Sarah McKenzie
Story Date: 2012-06-18T00:00:00