Publishers Weekly: The Sioux Chef’s Indigenous Kitchen

Publishers Weekly

September 29, 2017

The Sioux Chef's Indigenous Kitchen (Sean Sherman) Interestingly, none of his recipes call for flour or sugar (maple syrup is his sweetener of choice). This is an illuminating guide to Native American food that will enthrall home cooks and food historians alike.

Read the full review.

Related content

The Sioux Chef’s Indigenous Kitchen Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team

UMP blog

Economic transformation and the power of a pause.

On caring for a loved one with mental illness during Covid-19.

False profits and finding meaning in life.

FALL 2020 CATALOG

More information:

Upcoming Events

SURGICAL RENAISSANCE IN THE HEARTLAND virtual event with Henry Buchwald and the Jewish Historical Society of the Upper Midwest Oct 25, 2020 02:00 PM
(America/Chicago) — Virtual (more info below)
AMERICAN GOSPEL virtual event with Iowa bookstores and Lin Enger Oct 26, 2020 06:30 PM
(US/Central) — Virtual (more info below)
WOLF ISLAND virtual launch event with the International Wolf Center, Greg Breining, and L. David Mech Oct 27, 2020 05:00 PM
(US/Central) — Virtual (more info below)
AMERICAN GOSPEL virtual event with SubText Books and Lin Enger Oct 27, 2020 07:00 PM
(America/Chicago) — Virtual (more info below)
TELL ME YOUR NAMES AND I WILL TESTIFY virtual event with Hamline University and Carolyn Holbrook Oct 29, 2020 07:00 PM
(America/Chicago) — Virtual (more info below)