Publishers Weekly: The Sioux Chef’s Indigenous Kitchen

Publishers Weekly

September 29, 2017

The Sioux Chef's Indigenous Kitchen (Sean Sherman) Interestingly, none of his recipes call for flour or sugar (maple syrup is his sweetener of choice). This is an illuminating guide to Native American food that will enthrall home cooks and food historians alike.

Read the full review.

Related content

The Sioux Chef’s Indigenous Kitchen Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team

University of Minnesota Press Podcast

Dianne Harris and Mabel O. Wilson: How the ordinary postwar home constructed race in America.

Dan HoSang and Joe Lowndes: Race and the politics of precarity in the US.

Ranae Lenor Hanson, Lena Jones, and Teddie Potter: Attending to body and earth in distress.

FALL 2021 CATALOG

More information:

Upcoming Events

REELING virtual event with Lake Agassiz Regional Library and Sarah Stonich Dec 02, 2021 07:00 PM
(US/Central) — Virtual (more info below)
REMEMBERING OUR INTIMACIES virtual launch event with the Asian American Writers' Workshop and Jamaica Heolimeleikalani Osorio Dec 03, 2021 06:00 PM
(US/Central) — Virtual (more info below)
GICHIGAMI HEARTS signing event at Barnes & Noble Duluth with Linda LeGarde Grover Dec 04, 2021 01:00 PM
(US/Central) — Barnes & Noble, 1600 Miller Trunk Hwy. #L25, Duluth, MN 55811
FOR THE LOVE OF COD event at the Scandinavian Cultural Center with Eric Dregni Dec 04, 2021 01:00 PM
(US/Central) — Scandinavian Cultural Center, 206 Waltham St., West Newton, MA 02465
REELING event at the Farmington Public Library with Sarah Stonich Dec 07, 2021 02:30 PM
(US/Central) — Farmington Public Library, 508 3rd St., Farmington, MN 55024