Muskogee Phoenix: The Sioux Chef's Indigenous Kitchen
Recipe excerpt of The Sioux Chef's Indigenous Kitchen by Sean Sherman, with Beth Dooley
Sean Sherman, founder of The Sioux Chef food group, was born on the Pine Ridge Reservation in 1974. His epiphany that food is a life force connecting people and traditions led to his current enterprise focusing on indigenous cuisine. He kindly pointed me to a stew recipe from his new cookbook, “The Sioux Chef’s Indigenous Kitchen.” Fall is coming, and stew should be on the menu. Enjoy.
Story Date: 2019-09-10T14:00:00