MPR's Appetites: Cooking with local oils
With Beth Dooley, author of MINNESOTA'S BOUNTY.
Cookbook author Beth Dooley says it's time to think beyond olive and vegetable when it comes to cooking oils.
The author of "Minnesota's Bounty: The Farmers Market Cookbook" says that local oils are a great complement for the fresh herbs that are available at farmers markets — and in backyards.
These local oils are cold-pressed, high in omega-3 fatty acids, and add a distinctly nutty flavor to salads and sautés. Here's a rundown of what you'll find in stores and farmers markets.
Published in: MPR
By: MPR News Staff
Story Date: 2015-08-12T05:00:00+00:00
By: MPR News Staff
Story Date: 2015-08-12T05:00:00+00:00