Mother Earth News: Naturally Sweet Maple Scone Recipe

A beautiful, delicious celebration of two natural sweeteners in irresistible recipes

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well. Locally sourced and sustainably produced honey and maple syrup are reliable staples in every experienced cook’s pantry.

See Beth Dooley's naturally sweet maple scone recipe in Mother Earth News

University of Minnesota Press Podcast

wolfe_pod.jpg

Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.

irr_pod.jpg

Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.

WAMTR_pod.jpg

Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.