Mother Earth News: Naturally Sweet Maple Scone Recipe

Sweet Maple Scone recipe excerpted from Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup by Beth Dooley and Mette Nielsen.

A beautiful, delicious celebration of two natural sweeteners in irresistible recipes

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well. Locally sourced and sustainably produced honey and maple syrup are reliable staples in every experienced cook’s pantry.

See Beth Dooley's naturally sweet maple scone recipe in Mother Earth News