'It's what paleo wants to be': Star Tribune interview with Sean Sherman, Beth Dooley
What’s a quintessential Native American dish? Lee Svitak Dean asks the author of The Sioux Chef's Indigenous Kitchen.
What’s a quintessential Native American dish?
Sean Sherman offers a gentle laugh when he hears that question.
“That’s like asking someone for a typical European meal,” he said. “The assumption is that all those people are the same.”
Sherman recites the numbers to prove his point: 567 tribes in the United States and another 634 in Canada. Three out of 10 Mexicans speak an indigenous language.
That’s a lot of diversity, even before you get to the dinner table.
Published in: Star Tribune
By: Lee Svitak Dean
Story Date: 2017-10-06T05:00:00+00:00
By: Lee Svitak Dean
Story Date: 2017-10-06T05:00:00+00:00