Heavy Table: Savory Sweet

By James Norton
Heavy Table

Dooley_Savory coverIs there anything sexier than preserves?

The correct answer, of course, is “no.” Preserves capture the bounty of the north’s brief but glorious growing season in a format that stores indefinitely, plays well with other foods, and creates flavors brasher than just about anything else on the plate.

That so many preserves are over-sweet, muted in flavor, and / or deadly dull isn’t a fault of the format — it’s an outgrowth of techniques that fail to capitalize on their potential. Food writer Beth Dooley and photographer Mette Nielsen’s lively new book Savory Sweet: Simple Preserves from a Northern Kitchen (University of Minnesota Press, $24.95) has the potential to seriously level up the preserves game in the Upper Midwest. It’s quietly revolutionary.

Read the full interview at Heavy Table.

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