Good Food: Scandinavian breakfasts with Beatrice Ojakangas

By Evan Kleiman
Good Food

Breakfast with Beatrice (Beatrice Ojakangas)Growing up on a farm in northern Minnesota, Beatrice Ojakangas learned to cook and bake on a wood-burning stove before she could read. Today she’s a James Beard Hall of Fame author and an expert on Scandinavian baking. In “Breakfast with Beatrice,” she returns to her Finnish roots for an exploration of the day’s most important meal.

Listen here.

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