Gardening Products Review: Fresh from the Garden
This handsome book with extensive and informative photographs provides comprehensive lessons about growing edibles. It’s divided into two sections – a section providing detailed information about growing edibles organically and a section that includes thorough descriptions of a wide range edibles, including some you probably haven’t thought of eating before.
I highly recommend this book because it is accessible to the novice, useful to the experienced gardener, and covers a broad world of edible crops. In Fresh from the Garden I have found information and an invitation to try some of the more exotic edibles. Cloudberry sounds delicious – and hardy.
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.
