Coming soon: The Twin Cities’ very own cookbook club

By Adrian Daniel Schramm
Twin Cities Agenda

The Sioux Chef's Indigenous Kitchen (Sean Sherman)In collaboration with, and taking place at, downtown St. Paul’s Subtext Bookstore, the club will meet on the fourth Sunday of each month, at 6pm, starting in January, 2018.

The first book will be local chef Sean Sherman’s The Sioux Chef’s Indigenous Kitchen, which celebrates unlike almost any other the foods native to Minnesota’s fertile lands, and the things that grew here long before Europeans arrived.

Read the full article.

University of Minnesota Press Podcast

More than two dozen essays of Indigenous resistance to the privatization and allotment of Indigenous lands

Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.

A fascinating and unprecedented ethnography of animal sanctuaries in the United States

Saving AnimalsElan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.

How popular debates about the so-called digital generation mediate anxieties about labor and life in twenty-first-century America

Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.

FALL/WINTER 2022-23 BOOKS

f22_cover.png

Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!

Viewing options:

Web collection

PDF (with accessibility features)

Issuu

Simplebooklet