Appetites: A simpler way of preserving

MPR News Staff

Dooley_Savory coverTake all your old notions of preserving and throw them away, says Beth Dooley.

The food writer would know — her new book is titled "Savory Sweet: Simple Preserves from a Northern Kitchen."

Perhaps it's best to mention some of what you don't actually need for successful canning.

Read the full article.

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