Appetites: A simpler way of preserving
Take all your old notions of preserving and throw them away, says Beth Dooley.
The food writer would know — her new book is titled "Savory Sweet: Simple Preserves from a Northern Kitchen."
Perhaps it's best to mention some of what you don't actually need for successful canning.
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.