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Processed Foods and the Consumer

Additives, Labeling, Standards, and Nutrition

Author:

Vernal S. Packard Jr.

Processed Foods and the Consumer
Processed Foods and the Consumer

Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.

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