Sharon L Parker, David M Garner, Arthur Leznoff, Gordon L Sussman, and et al (1991)
Psychological characteristics of patients with reported adverse reactions to food
International Journal of Eating Disorders, 10(4):433 --439.
Attitude
Attitudes
Control
Distress
Disturbance
Double-blind
Eating
Eating attitudes
Eating Attitudes Test
Food
Food allergies
Food challenges
Food reactions
Hs Scale
Hy Scale
Hypochondriasis
Hypochondriasis Scale
Hysteria
Hysteria Scale
Immunological Disorders
Internal External Locus of Control
Language
Life stress
Locus of control
Mean
Minnesota Multiphasic Personality Inventory
MMPI
Patients
Personality
Psychodynamics
Psychosomatic Disorders
Scale 1
Scale 3
SCL-90
Score
Somatization
Stress
Testing
Attitudes
Control
Distress
Disturbance
Double-blind
Eating
Eating attitudes
Eating Attitudes Test
Food
Food allergies
Food challenges
Food reactions
Hs Scale
Hy Scale
Hypochondriasis
Hypochondriasis Scale
Hysteria
Hysteria Scale
Immunological Disorders
Internal External Locus of Control
Language
Life stress
Locus of control
Mean
Minnesota Multiphasic Personality Inventory
MMPI
Patients
Personality
Psychodynamics
Psychosomatic Disorders
Scale 1
Scale 3
SCL-90
Score
Somatization
Stress
Testing
Document Actions