Food and Cooking / Agriculture and Farming

Accidental Shepherd

How a California Girl Rescued an Ancient Mountain Farm in Norway

Liese Greensfelder

Precarious Eating

Narrating Environmental Harm in the Global South

Ben Jamieson Stanley

Appetite for Change

Soulful Recipes from a North Minneapolis Kitchen

Appetite for Change

Contributions by Beth Dooley

Cultivating Livability

Food, Class, and the Urban Future in Bengaluru

Camille Frazier

Finding Turtle Farm

My Twenty-Acre Adventure in Community-Supported Agriculture

Angela Tedesco

The Steger Homestead Kitchen

Simple Recipes for an Abundant Life

Will Steger, Beth Dooley and Rita Mae Steger

Fair Trade Rebels

Coffee Production and Struggles for Autonomy in Chiapas

Lindsay Naylor

Avant-Garde in the Cornfields

Architecture, Landscape, and Preservation in New Harmony

Edited by Michelangelo Sabatino and Ben Nicholson

The Drink That Made Wisconsin Famous

Beer and Brewing in the Badger State

Doug Hoverson

Fresh from the Garden

An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates

John Whitman

Turn Here Sweet Corn

Organic Farming Works

Atina Diffley

Minnesota's Bounty

The Farmers Market Cookbook

Beth Dooley

Photographer Mette Nielsen

Eating Anxiety

The Perils of Food Politics

Chad Lavin

Memory of Trees

A Daughter’s Story of a Family Farm

Gayla Marty

Westhope

Life as a Former Farm Boy

Dean Hulse