WTIP: The Drink That Made Wisconsin Famous

From grain to glass—a complete illustrated history of brewing and breweries in the state more famous for beer than any other

It’s Oktoberfest time, and that means beer. A beautiful new book about beer from our neighbor Wisconsin is just out from the University of Minnesota Press, called “The Drink That Made Wisconsin Famous.”  The author is Doug Hoverson, and he joined Julie on The Roadhouse to talk about the book, and how he went about the research for it.

 

Listen to the whole interview.

University of Minnesota Press Podcast

More than two dozen essays of Indigenous resistance to the privatization and allotment of Indigenous lands

Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.

A fascinating and unprecedented ethnography of animal sanctuaries in the United States

Saving AnimalsElan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.

How popular debates about the so-called digital generation mediate anxieties about labor and life in twenty-first-century America

Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.

FALL/WINTER 2022-23 BOOKS

f22_cover.png

Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!

Viewing options:

Web collection

PDF (with accessibility features)

Issuu

Simplebooklet