Uproxx: It’s Native American Heritage Month — Here’s How To Support And Learn
The future of American cuisine is in its past. Indigenous chefs are bringing forth a food revolution of flavors, textures, and ingredients that, sadly, most Americans have no idea exist. It’s time Americans start actually eating the food from, well, America. The best place to start is with chef Sean Sherman’s ground-breaking The Sioux Chef’s Indigenous Kitchen. The cookbook is essential to embrace the food in your own backyard and, thereby, getting a deeper understanding of the place you chose to call home.
Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.
Saving Animals: Elan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.
Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.
Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!
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