Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food is a memoir by Beatrice Ojakangas featuring her experiences growing up in a large Finnish family in northern Minnesota. Along with stories and memories of her life, Beatrice also shares 42 of her most memorable recipes including Pulla (Finnish Cardamom Coffee Bread), Orange Date-Nut Cake, Leipäjuusto (Finnish Baked Cheese), Stroganoff Burger, Mustikkapiirakka (Finnish Blueberry Bars), Burnt Sugar Ice Cream, Cream of Morel Soup, Swedish Prince’s (Princess) Cake, and Finnish Rye Bread.

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