Star Tribune: What's up and coming in Minnesota entertainment
Duluth's Ojakangas takes on Minnesota's unofficial state dish in this reprint, first published in 2008, featuring 500 casseroles to suit all tastes and occasions. But don't expect run-of-the-mill potluck recipes. Instead, treat yourself to everything from fresh vegetable gratins and filling breakfast stratas to creamy crab dip and blueberry-peach bread pudding — anything baked in a dish is fair game. Her pertinent list of need-to-know hot dish basics offers tips for both novice and experienced cooks. The award-winning author writes that the idea of the book is to provide healthier, tastier casserole dishes. Mission accomplished.
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.