Star Tribune | Pickles and jams: Nordic approach offers easy, modern recipes for busy cooks
There isn’t a blade of grass on Mette Nielsen’s south Minneapolis lot. Not one.
Instead, edible plants fill every nook and cranny on her own 40-foot-wide Garden of Eden, in the form of berries and fruit trees that speak to Nielsen, a master gardener who loves to cook.
That includes — but who’s counting? — 30 fruit bushes (red, white and black currants, blueberries and raspberries, aronia berries, serviceberries, gooseberries, rosehips, creeping cranberries and more) and 16 rhubarb plants. Then there are the fruit trees — crabapple, quince, plum, cherry. And the garlic, asparagus and herbs, some starting to peek up from the soil now.
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.