Southwest Journal: An evolving cuisine
When Sean Sherman speaks about his work as a chef and the founder of a nonprofit dedicated to revitalizing Native American cuisine, he uses the analogy of a broken pot that he is putting back together piece by piece.
“Growing up on the Pine Ridge Reservation, I definitely knew some pieces,” he said. “We had some soups, we had dried meats, we had pieces that were obviously traditional and not tainted by colonialism, but there really wasn’t that much there.”
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.
