Society + Space: Food Justice Now!
The food system has been widely recognized as the source of many social and environmental problems but also as a catalyst for action. Critical scholars have demonstrated, the capitalist, industrial food system is doing exactly what it was designed to do – exploit labour and land to concentrate resources and power in the hands of corporations (Clapp, 2012; Holt-Giménez, 2017). Over the past few decades, there has been a rise of scholarship and activism that aspires to confront inequities in the food system and develop viable alternatives (Allen 2004; Levkoe 2014; Alkon and Guthman, 207). In response to these developments, scholars have critically examined the politics and practices of food movements (for example, see Guthman 2008a; Gottlieb and Joshi 2010; Goodman, DuPuis and Goodman 2012). Building on this emerging field of study, Food Justice Now! Deepening the Roots of Social Struggle aims to push these discussions forward with a focus on social justice.
Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.
Saving Animals: Elan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.
Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.
Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!
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