Shelf Awareness features The Steger Homestead Kitchen
With Spaghetti Squash Gratin, Best Ever Turkey Burgers, Beef One Pot and a fire-roasted Baba Ghanoush, the Homestead Kitchen taps into a world of flavors and inspiration. The cookbook reflects the "abundant life" of its subtitle with the inclusion of sweet treats (muffin tops and a zucchini bundt) as well as pantry staples such as yogurt, granola and a cashew beet butter. Whether readers are curious about cooking chicken or corn over an open fire, searching for new bread recipes or in need of ideas to feed a crowd, there is something for everyone across a variety of tastes and dietary requirements.
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.
