Shelf Awareness features The Steger Homestead Kitchen

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsWith Spaghetti Squash Gratin, Best Ever Turkey Burgers, Beef One Pot and a fire-roasted Baba Ghanoush, the Homestead Kitchen taps into a world of flavors and inspiration. The cookbook reflects the "abundant life" of its subtitle with the inclusion of sweet treats (muffin tops and a zucchini bundt) as well as pantry staples such as yogurt, granola and a cashew beet butter. Whether readers are curious about cooking chicken or corn over an open fire, searching for new bread recipes or in need of ideas to feed a crowd, there is something for everyone across a variety of tastes and dietary requirements.

Read the full review in Shelf Awareness.

University of Minnesota Press Podcast


Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.


Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.


Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.