Santa Cruz Sentinel: "Good food made simple"
Each chapter includes Will’s stories about his adventures as an Arctic explorer, along with tales from his childhood. (He recalls chasing his mother’s frozen pie as it skittered down an icy Alaskan runway when the supply plane arrived.)
It all underscores the Steger Wilderness Center’s dedication to living in a carbon-neutral way while enjoying the abundance of nature. Every recipe is simple, straightforward, and worthy of a table in the back woods or in a city apartment.
Read the review and get Rita Mae Steger's spatchcock chicken recipe at Santa Cruz Sentinel.
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.
