Muskogee Phoenix: The Sioux Chef's Indigenous Kitchen
Sean Sherman, founder of The Sioux Chef food group, was born on the Pine Ridge Reservation in 1974. His epiphany that food is a life force connecting people and traditions led to his current enterprise focusing on indigenous cuisine. He kindly pointed me to a stew recipe from his new cookbook, “The Sioux Chef’s Indigenous Kitchen.” Fall is coming, and stew should be on the menu. Enjoy.
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