Muskogee Phoenix: The Sioux Chef's Indigenous Kitchen

 
Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team

Sean Sherman, founder of The Sioux Chef food group, was born on the Pine Ridge Reservation in 1974. His epiphany that food is a life force connecting people and traditions led to his current enterprise focusing on indigenous cuisine. He kindly pointed me to a stew recipe from his new cookbook, “The Sioux Chef’s Indigenous Kitchen.” Fall is coming, and stew should be on the menu. Enjoy.

 

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