Muskogee Phoenix: The Sioux Chef's Indigenous Kitchen

Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team

Sean Sherman, founder of The Sioux Chef food group, was born on the Pine Ridge Reservation in 1974. His epiphany that food is a life force connecting people and traditions led to his current enterprise focusing on indigenous cuisine. He kindly pointed me to a stew recipe from his new cookbook, “The Sioux Chef’s Indigenous Kitchen.” Fall is coming, and stew should be on the menu. Enjoy.

 

See the whole article.

University of Minnesota Press Podcast

wolfe_pod.jpg

Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.

irr_pod.jpg

Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.

WAMTR_pod.jpg

Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.