MPR's Appetites: For all of Lake Superior's food gems, go full circle

By Tom Crann
MPR

Norton_Lake coverThe world's largest freshwater lake is an obvious source of inland seafood, but its shoreline communities have honed a much broader food culture worth exploring.

James Norton and Becca Dilley of the Heavy Table blog spent some time chronicling what the area has to offer in their new book, "Lake Superior Flavors: A Field Guide to Food and Drink along the Circle Tour."

Norton joined MPR News' Tom Crann to talk about what they found. Keep reading here.

University of Minnesota Press Podcast

More than two dozen essays of Indigenous resistance to the privatization and allotment of Indigenous lands

Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.

A fascinating and unprecedented ethnography of animal sanctuaries in the United States

Saving AnimalsElan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.

How popular debates about the so-called digital generation mediate anxieties about labor and life in twenty-first-century America

Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.

FALL/WINTER 2022-23 BOOKS

f22_cover.png

Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!

Viewing options:

Web collection

PDF (with accessibility features)

Issuu

Simplebooklet