MPR's Appetites: Cooking with local oils
Cookbook author Beth Dooley says it's time to think beyond olive and vegetable when it comes to cooking oils.
The author of "Minnesota's Bounty: The Farmers Market Cookbook" says that local oils are a great complement for the fresh herbs that are available at farmers markets — and in backyards.
These local oils are cold-pressed, high in omega-3 fatty acids, and add a distinctly nutty flavor to salads and sautés. Here's a rundown of what you'll find in stores and farmers markets.
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Minnesota’s Bounty A home chef’s guide to shopping and cooking from Minnesota’s farmers markets
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The Northern Heartland Kitchen More than two hundred recipes to satisfy seasonal appetites
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Savoring the Seasons of the Northern Heartland 200 recipes blending bold, new flavors with the traditional foods of the Upper Midwest—now in paperback!
Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.
Saving Animals: Elan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.
Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.
Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!
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