Modern Farmer: 10 New Cookbooks We've Been Cooking From This Spring

This new cookbook celebrates the dishes Rita Mae serves at the center, including a whole chicken roasted over a fire pit, mushroom and wild rice soup, berry pie and a vibrant-hued cashew beet butter.

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsIn 1988, Arctic explorer and environmental activist Will Steger founded the Steger Wilderness Center near Ely, Minnesota, dedicated to ecological stewardship. At the heart of the homestead is the kitchen, helmed by Will’s niece, Rita Mae Steger, a second-generation homesteader and chef. This new cookbook celebrates the dishes Rita Mae serves at the center, including a whole chicken roasted over a fire pit, mushroom and wild rice soup, berry pie and a vibrant-hued cashew beet butter.

Read the full article at Modern Farmer.