KMSU Weekly Reader interviews chef Jenny Breen
Chef Jenny Breen discusses her new cookbook, Cooking up the Good Life: Creative Recipes for the Family Table, which she co-authored with writer Susan Thurston. The cookbook is organized by season to emphasize cooking healthy meals with local ingredients. In this interview Jenny suggests some kid-friendly recipes, explains why you shouldn't peel carrots, and illuminates how her path to chefdom was launched by her first high school job: working at McDonald's.
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