Isthmus: The Drink That Made Wisconsin Famous


The Drink That Made Wisconsin Famous (Doug Hoverson)

The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State (University of Minnesota Press, $50) is the Riverside Shakespeare of Wisconsin beer histories. It is the college textbook you didn’t want to lug around in your backpack. And, unless you’re taking a history of beer course at the Siebel Institute, the good news is you don’t have to.


Read the whole review.

University of Minnesota Press Podcast


Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.


Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.


Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.