Isthmus: The Drink That Made Wisconsin Famous

Isthmus

The Drink That Made Wisconsin Famous (Doug Hoverson)

The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State (University of Minnesota Press, $50) is the Riverside Shakespeare of Wisconsin beer histories. It is the college textbook you didn’t want to lug around in your backpack. And, unless you’re taking a history of beer course at the Siebel Institute, the good news is you don’t have to.

 

Read the whole review.

University of Minnesota Press Podcast

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Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.

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Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.

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Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.