The Perennial Kitchen doesn’t only teach cooks what to do with their ingredients. It also shows them where each ingredient comes from, how they have been prepared, and what they do for the environment. The book offers insight into grains, fruits, nuts, and vegetables that bring color to diets and protect the planet. Alongside each food’s origins, the cookbook includes nutrition information, offering information on which dishes pack the heartiest and healthiest punch.

See the rest of the list at Food Tank.