Food Tank: 19 Cookbooks for Food Justice and Sustainability

Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future—for food, farming, and humankindThe Perennial Kitchen doesn’t only teach cooks what to do with their ingredients. It also shows them where each ingredient comes from, how they have been prepared, and what they do for the environment. The book offers insight into grains, fruits, nuts, and vegetables that bring color to diets and protect the planet. Alongside each food’s origins, the cookbook includes nutrition information, offering information on which dishes pack the heartiest and healthiest punch.

See the rest of the list at Food Tank

University of Minnesota Press Podcast


Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.


Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.


Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.