Falafel one of many family-friendly recipes in new cookbook

Review of Cooking Up the Good Life by Twin Cities chef Jenny Breen and writer Susan Thurston in the Bemidji Pioneer.

Over the last several years I’ve become much more interested in knowing how and where the food I cook and serve is grown and who was involved in its production. I feel happy when I know I am contributing to a healthier life for my family and myself. And I feel a responsibility to contribute to a more sustainable way of living on this planet.

That’s why I love farmers market season and Community Supported Agriculture (CSA). And that’s why I can’t put down my new cookbook.

“Cooking Up The Good Life: Creative Recipes for the Family Table” by Jenny Breen and Susan Thurston is filled with no-fuss, no-fancy-ingredients-necessary recipes that use real food, fresh and seasonal, all packed with nutritious vitamins and minerals and plenty of delicious flavor.

More on Cooking Up the Good Life.

Published in: Bemidji Pioneer
By: Sue Doeden

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