Dockside Minnesota: Wild for walleye
There’s no doubt that the best tasting fish is the one you just caught and will cook in a cast iron skillet set over a fire on the beach. Can anything beat a good shore lunch? You stretch out in the warm sand, the sun high, and breathe in the scent of wood smoke and pine. Fish cooked up this way is crisp on the outside, tender and flakey within. The accompaniments? Coleslaw, crusty baguette, s’mores? Cold beer from the cooler. Life sure is good.
Art and Posthumanism: Cary Wolfe in conversation with Art after Nature series editors Giovanni Aloi and Caroline Picard.
Life in Plastic: Petrochemical fantasies and synthetic sensibilities, with Caren Irr, Lisa Swanstrom, Jennifer Wagner-Lawlor, and Daniel Worden.
Live: A book launch for We Are Meant to Rise at Next Chapter Booksellers features Carolyn Holbrook, David Mura, Douglas Kearney, Melissa Olson, Said Shaiye, and Kao Kalia Yang.
