Coming soon: The Twin Cities’ very own cookbook club
In collaboration with, and taking place at, downtown St. Paul’s Subtext Bookstore, the club will meet on the fourth Sunday of each month, at 6pm, starting in January, 2018.
The first book will be local chef Sean Sherman’s The Sioux Chef’s Indigenous Kitchen, which celebrates unlike almost any other the foods native to Minnesota’s fertile lands, and the things that grew here long before Europeans arrived.
Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.
Saving Animals: Elan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.
Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.
Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!
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