Coming soon: The Twin Cities’ very own cookbook club

First up: The Sioux Chef's Indigenous Kitchen.

The Sioux Chef's Indigenous Kitchen (Sean Sherman)In collaboration with, and taking place at, downtown St. Paul’s Subtext Bookstore, the club will meet on the fourth Sunday of each month, at 6pm, starting in January, 2018.

The first book will be local chef Sean Sherman’s The Sioux Chef’s Indigenous Kitchen, which celebrates unlike almost any other the foods native to Minnesota’s fertile lands, and the things that grew here long before Europeans arrived.

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Published in: Twin Cities Agenda
By: Adrian Daniel Schramm