Beatrice Ojakangas is the author of 29 cookbooks and recognized in the James Beard Cookbook Hall of Fame. Her new memoir, "Homemade," is about growing up in a big Finnish family in northern Minnesota and moving out into the bigger world to become a very successful food writer. She chatted with Ann Possis recently about her experiences growing up, learning to cook and to write, and much more. Did you know she came up with the idea for Jeno's Pizza Rolls?

Listen here.