Beatrice Ojakangas on her big Finnish family, pizza rolls
Beatrice Ojakangas is the author of 29 cookbooks and recognized in the James Beard Cookbook Hall of Fame. Her new memoir, "Homemade," is about growing up in a big Finnish family in northern Minnesota and moving out into the bigger world to become a very successful food writer. She chatted with Ann Possis recently about her experiences growing up, learning to cook and to write, and much more. Did you know she came up with the idea for Jeno's Pizza Rolls?
Allotment Stories: Daniel Heath Justice and Jean M. O'Brien.
Saving Animals: Elan Abrell and Kathryn (Katie) Gillespie on sanctuary, care, ethics.
Making creative laborers for a precarious economy: Josef Nguyen, Carly Kocurek, and Patrick LeMieux.
Browse our Fall/Winter 2022-23 catalog for exciting forthcoming books!
Viewing options:
PDF (with accessibility features)
