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THE SIOUX CHEF'S INDIGENOUS KITCHEN event at Magers & Quinn Booksellers with Sean Sherman and Beth Dooley

When Dec 16, 2017
from 12:00 PM to 02:00 PM
Where Magers & Quinn Booksellers, 3038 Hennepin Ave., Minneapolis, MN 55408
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Sherman_Sioux coverSean Sherman and Beth Dooley will be at Magers & Quinn Booksellers on Saturday, December 16 at noon for a holiday signing of their book, The Sioux Chef's Indigenous Kitchen.


Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. The Sioux Chef’s Indigenous Kitchen features healthful plates that embrace venison, duck, blueberries, sage, amaranth, and abundant wildflowers. This volume is a delectable introduction to the modern indigenous cuisine of the Dakota and Minnesota territories.


"Sean Sherman is doing some of the most important culinary work in America. In The Sioux Chef's Indigenous Kitchen, he takes a forward-thinking approach to indigenous cuisine, bringing his culture into the light to share with the rest of the world." —Sean Brock, James Beard Award Winner, author of Heritage, and Executive Chef at Husk, Charleston, South Carolina


"There are cookbooks from which one simply cooks the recipes, and cookbooks from which one learns how and why to cook. Chef Sherman’s book is in the latter. It is a cookbook meant to be studied, one where the recipes are not its most important feature, but rather a part of an overall call to reclaim the history and culture of indigenous peoples." —Foreword Reviews, starred review