THE PERENNIAL KITCHEN virtual event with Minnesota Lakes & Rivers Advocates and Beth Dooley

Beth Dooley will join a virtual event with Minnesota Lakes & Rivers Advocates on Wednesday, September 1 for a discussion of her new book, THE PERENNIAL KITCHEN.
When Sep 01, 2021
from 12:00 PM to 13:30 PM
Where Virtual (more info below)
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Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future—for food, farming, and humankindBeth Dooley will join a virtual event with Minnesota Lakes & Rivers Advocates on Wednesday, September 1 at noon for a discussion of her new book, The Perennial Kitchen: Simple Recipes for a Healthy Future, as part of their Lake Lovers Book Club. Please register here to receive the virtual meeting information.

In The Perennial Kitchen, James Beard Award–winning author Beth Dooley provides the context of food’s origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, this book expands the definition of “local food” to embrace regenerative agriculture, the method of growing small and large crops with ecological services. 

"Beth's natural ability for warm and descriptive food prose is such a joy to read and experience, and it shines in The Perennial Kitchen." —Sean Sherman, author of James Beard Award–winning The Sioux Chef’s Indigenous Kitchen

"Beth Dooley’s The Perennial Kitchen is not only a cookbook but also a guide for how to transform our food and agriculture systems. The regenerative agriculture practices described here are good for the planet—and delicious!" —Danielle Nierenberg, president, Food Tank, and 2020 recipient of the Julia Child Award

"Dooley’s goal, really, is to connect readers with the farmers, ranchers, processors, and artisans—many of them Black, Indigenous, and POC—who are boldly growing grains, beans, meats, fruits, and vegetables in ways that build up, rather than degenerate, our soil and water." —Midwest Home