SWEET NATURE event at Winding Trail Books with Beth Dooley

Beth Dooley will be at Winding Trail Books on Thursday, February 20 for a discussion and signing of her new book, coauthored with Mette Nielsen, SWEET NATURE.
When Feb 20, 2020
from 06:00 PM to 07:00 PM
Where Winding Trail Books, Milton Square, 2230 Carter Ave., Suite 8, St. Paul, MN 55108
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipes
 Beth Dooley will be at Winding Trail Books on Thursday, February 20 at 6:00 p.m. for a discussion and signing of her new book, coauthored with Mette Nielsen, Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup.

Sweet Nature invites us to fully enjoy two iconic ingredients from nature’s pantry: honey and maple syrup. James Beard Award–winning cookbook author Beth Dooley and photographer Mette Nielsen make the most of these flavors in foods both savory and sweet, from rosemary honey butter to savory maple black pepper biscotti to curry marinated herring. 

"Sweet Nature is a beautifully written and illustrated cookbook with a regional emphasis. It provides an abundance of reasons for stocking more maple and honey in the pantry and more maple trees and honey bees in our neighborhoods." —Foreword Reviews

"Sweet Nature celebrates the gifts of maple syrup and honey in one hundred easy-to-make recipes bursting with global flavors, from fermented hot chili sauce to citrus maple-cured salmon. Its brilliant pairings of sweet and savory carry you from hearty breakfasts to invigorating midday snacks to comforting nightcaps. This joyous cookbook is sure to sweeten your day." —Darra Goldstein, founding editor of Gastronomica and author of Fire + Ice: Classic Nordic Cooking

"To have Beth Dooley’s words and Mette Nielsen’s photography in one book is nothing short of pure gold. Vibrant, informative, and chock-full of scintillating recipes, this book is sweet in more ways than one. The recipes are inviting, more so with mouth-watering photographs, and peppered with great information throughout. It’s a must-have on the kitchen shelf." —Raghavan Iyer, author of six books and winner of Emmy, James Beard, and IACP awards