Read MN 2023: Cookbooks
READ MINNESOTA 2023: 30% OFF BOOKS FROM UNIVERSITY OF MINNESOTA PRESS
DOWNLOAD CATALOG PDF // VIEW ON ISSUU
All books included are 30% off with code MN90520, good through Jan. 15, 2024.
Note: Please order early and allow three weeks for delivery.
BROWSE BOOKS:
NATURAL HISTORY // ENVIRONMENT AND NATURE WRITING // FICTION
NONFICTION AND MEMOIR // MINNESOTA HISTORY // MUSIC & ARTS
CHILDREN'S PICTURE BOOKS AND MIDDLE-GRADE FICTION
NATIVE AMERICAN LITERATURE AND HISTORY // SCANDINAVIA
RACE AND SOCIAL JUSTICE // MYSTERY AND YOUNG ADULT FICTION
COOKBOOKS // GARDENING // SPORTS AND FISHING // ARCHITECTURE
TRAVEL STORIES // TRAVEL GUIDES // RAILROADS // SHIPWRECKS
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Smoke on the Waterfront The Northern Waters Smokehaus Cookbook Northern Waters Smokehaus 2023 Fall
- A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
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The Best Casserole Cookbook Ever Beatrice Ojakangas 2022 Spring
- 500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
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The Steger Homestead Kitchen Simple Recipes for an Abundant Life Will Steger and Rita Mae Steger 2021 Fall
- Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
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The Perennial Kitchen Simple Recipes for a Healthy Future Beth Dooley 2021 Spring
- Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future—for food, farming, and humankind
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The Soup and Bread Cookbook Beatrice Ojakangas 2020 Fall
- More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
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Sweet Nature A Cook's Guide to Using Honey and Maple Syrup Beth Dooley and Mette Nielsen 2019 Spring
- A beautiful, delicious celebration of two natural sweeteners in irresistible recipes
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The Great Minnesota Cookie Book Award-Winning Recipes from the Star Tribune’s Holiday Cookie Contest Lee Svitak Dean and Rick Nelson 2018 Fall
- Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories
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Breakfast with Beatrice 250 Recipes from Sweet Cream Waffles to Swedish Farmer’s Omelets Beatrice Ojakangas 2018 Spring
- Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia
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Homemade Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food Beatrice Ojakangas 2018 Spring
- A celebrated cook’s recipes and reflections on growing up in a big Finnish family in northern Minnesota
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The Sioux Chef’s Indigenous Kitchen Sean Sherman 2017 Fall
- Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team
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Savory Sweet Simple Preserves from a Northern Kitchen Beth Dooley and Mette Nielsen 2017 Spring
- Not your grandmother’s canning cookbook
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The Northern Heartland Kitchen Beth Dooley 2011 Fall
- More than two hundred recipes to satisfy seasonal appetites
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Great Old-Fashioned American Recipes Beatrice Ojakangas 2005 Fall
- American classics filled with country goodness—even better than Grandma used to make!
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Great Old-Fashioned American Desserts Beatrice Ojakangas 2004 Spring
- Delicious authentic recipes revised for the modern kitchen
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Pot Pies Beatrice Ojakangas 2003 Fall
- Forty mouthwatering suppers to fill your family’s bellies
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Quick Breads Beatrice Ojakangas 2003 Spring
- Scrumptious breads perfect for today’s busy cook
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Great Whole Grain Breads Beatrice Ojakangas 2002 Fall
- “Possibly the best such bread book on the market. Every recipe a winner.” -Jane Brody
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The Great Scandinavian Baking Book Beatrice Ojakangas 1999 Fall
- Recipes for savory and authentic morsels from the north country, now in paperback!