Read MN 2023: Cookbooks

New and classic books in Minnesota cookbooks, including Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook.

READ MINNESOTA 2023: 30% OFF BOOKS FROM UNIVERSITY OF MINNESOTA PRESS

Cover for the University of Minnesota Press Regional catalog.

DOWNLOAD CATALOG PDF   //   VIEW ON ISSUU

All books included are 30% off with code MN90520, good through Jan. 15, 2024.

Note: Please order early and allow three weeks for delivery.

BROWSE BOOKS:

NATURAL HISTORY   //    ENVIRONMENT AND NATURE WRITING   //     FICTION

NONFICTION AND MEMOIR    //    MINNESOTA HISTORY    //    MUSIC & ARTS

CHILDREN'S PICTURE BOOKS AND MIDDLE-GRADE FICTION

NATIVE AMERICAN LITERATURE AND HISTORY   //    SCANDINAVIA

RACE AND SOCIAL JUSTICE   //    MYSTERY AND YOUNG ADULT FICTION

COOKBOOKS   //    GARDENING    //    SPORTS AND FISHING    //    ARCHITECTURE

TRAVEL STORIES   //    TRAVEL GUIDES    //    RAILROADS    //    SHIPWRECKS

WINTER    //    FOLKLORE

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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook Smoke on the Waterfront The Northern Waters Smokehaus Cookbook Northern Waters Smokehaus 2023 Fall
A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
The Best Casserole Cookbook Ever The Best Casserole Cookbook Ever Beatrice Ojakangas 2022 Spring
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life The Steger Homestead Kitchen Simple Recipes for an Abundant Life Will Steger and Rita Mae Steger 2021 Fall
Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
The Perennial Kitchen: Simple Recipes for a Healthy Future The Perennial Kitchen Simple Recipes for a Healthy Future Beth Dooley 2021 Spring
Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future—for food, farming, and humankind
The Soup and Bread Cookbook The Soup and Bread Cookbook Beatrice Ojakangas 2020 Fall
More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup Sweet Nature A Cook's Guide to Using Honey and Maple Syrup Beth Dooley and Mette Nielsen 2019 Spring
A beautiful, delicious celebration of two natural sweeteners in irresistible recipes
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune’s Holiday Cookie Contest The Great Minnesota Cookie Book Award-Winning Recipes from the Star Tribune’s Holiday Cookie Contest Lee Svitak Dean and Rick Nelson 2018 Fall
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer’s Omelets Breakfast with Beatrice 250 Recipes from Sweet Cream Waffles to Swedish Farmer’s Omelets Beatrice Ojakangas 2018 Spring
Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia
Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food Homemade Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food Beatrice Ojakangas 2018 Spring
A celebrated cook’s recipes and reflections on growing up in a big Finnish family in northern Minnesota
The Sioux Chef’s Indigenous Kitchen The Sioux Chef’s Indigenous Kitchen Sean Sherman 2017 Fall
Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team
Savory Sweet: Simple Preserves from a Northern Kitchen Savory Sweet Simple Preserves from a Northern Kitchen Beth Dooley and Mette Nielsen 2017 Spring
Not your grandmother’s canning cookbook
The Northern Heartland Kitchen The Northern Heartland Kitchen Beth Dooley 2011 Fall
More than two hundred recipes to satisfy seasonal appetites
Great Old-Fashioned American Recipes Great Old-Fashioned American Recipes Beatrice Ojakangas 2005 Fall
American classics filled with country goodness—even better than Grandma used to make!
Great Old-Fashioned American Desserts Great Old-Fashioned American Desserts Beatrice Ojakangas 2004 Spring
Delicious authentic recipes revised for the modern kitchen
Pot Pies Pot Pies Beatrice Ojakangas 2003 Fall
Forty mouthwatering suppers to fill your family’s bellies
Quick Breads Quick Breads Beatrice Ojakangas 2003 Spring
Scrumptious breads perfect for today’s busy cook
Great Whole Grain Breads Great Whole Grain Breads Beatrice Ojakangas 2002 Fall
“Possibly the best such bread book on the market. Every recipe a winner.” -Jane Brody
The Great Scandinavian Baking Book The Great Scandinavian Baking Book Beatrice Ojakangas 1999 Fall
Recipes for savory and authentic morsels from the north country, now in paperback!