Law & Society: Food
Virtual presence for attendees and those interested in the 2022 annual meeting of the Law & Society Association. Books on sale, University of Minnesota Press information, and more.
BOOKS ON SALE
All books below are 40% off using code MN89400. Code expires September 15, 2022.
BROWSE BOOKS:
PHILOSOPHY // POLITICAL AND SOCIAL THEORY // ENVIRONMENT
SOCIOLOGY AND SOCIAL MOVEMENTS // ECONOMY // ETHNOGRAPHY
GOVERNMENT // PUBLIC POLICY // FOOD // EDUCATION // LAW
GENDER // RACE // HISTORY // GLOBALIZATION // URBAN STUDIES
INTERNATIONAL RELATIONS // HUMAN RIGHTS // LABOR
ANIMALS AND SOCIETY // SCIENCE AND TECHNOLOGY
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Black Food Matters
Racial Justice in the Wake of Food Justice
Hanna Garth and Ashanté M. Reese, Editors
2020 Fall
- An in-depth look at Black food and the challenges it faces today
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Grocery Activism
The Radical History of Food Cooperatives in Minnesota
Craig B. Upright
2020 Spring
- A key period in the history of food cooperatives that continues to influence how we purchase organic food today
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Fair Trade Rebels
Coffee Production and Struggles for Autonomy in Chiapas
Lindsay Naylor
2019 Fall
- Reassessing interpretations of development with a new approach to fair trade
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Food Justice Now!
Deepening the Roots of Social Struggle
Joshua Sbicca
2018 Fall
- A rallying cry to link the food justice movement to broader social justice debates
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Freegans
Diving into the Wealth of Food Waste in America
Alex V. Barnard
2016 Spring
- Freegans, who try to live on what we throw away, reveal the limits of capitalism but also the limits of consumer activism in changing it