Food Justice Now!

Deepening the Roots of Social Struggle

2018
Author:

Joshua Sbicca

BOOK DISCUSSION GUIDE

A rallying cry to link the food justice movement to broader social justice debates

Food Justice Now! charts a path from food activism to social justice activism that integrates the two. In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than a myopic focus on food, allowing scholars and activists alike to investigate the causes behind inequities and evaluate and implement political strategies to overcome them.

"By highlighting sites where justice, rather than food, is the primary motivator of social action, Joshua Sbicca’s timely and important book takes the conversation about food justice exactly where it needs to go."—Julie Guthman, co-editor of The New Food Activism: Opposition, Cooperation, and Collective Action

The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume often hinders their engagement with social justice more broadly. Food Justice Now! charts a path from food activism to social justice activism that integrates the two. It calls on the food-focused to broaden and deepen their commitment to the struggle against structural inequalities both within and beyond the food system.

In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than just a myopic focus on food, allowing scholars and activists alike to investigate the causes behind inequities and evaluate and implement political strategies to overcome them. Focusing on carceral, labor, and immigration crises, Sbicca tells the stories of three California-based food movement organizations, showing that when activists use food to confront neoliberal capitalism and institutional racism, they can creatively expand how to practice and achieve food justice.

Sbicca sets his central argument in opposition to apolitical and individual solutions, discussing national food movement campaigns and the need for economically and racially just food policies—a matter of vital public concern with deep implications for building collective power across a diversity of interests.

Joshua Sbicca is assistant professor of sociology at Colorado State University.

By highlighting sites where justice, rather than food, is the primary motivator of social action, Joshua Sbicca’s timely and important book takes the conversation about food justice exactly where it needs to go.

Julie Guthman, co-editor of The New Food Activism: Opposition, Cooperation, and Collective Action

Can a food justice dialectics with a ‘radical imagination’ and strategies for change ameliorate economic and ethnoracial inequities? Joshua Sbicca’s searching analysis broadens food politics to new terrains of social movement building and struggle essential given today’s revanchist politics.

Julian Agyeman, Tufts University*

Sbicca sees food justice as a universal cause that can unite and inspire broader social change, and his book provides a blueprint for activists who agree.

Civil Eats

This is an academic book but well worth reading for anyone who cares about building a movement with power to change food systems.

Marion Nestle, Food Politics

Introduction: Food as Social Justice Politics
1. Inequality and Resistance: The Legacy of Food and Justice Movements
2. Opposing the Carceral State: Food-Based Prisoner Reentry Activism
3. Taking Back the Economy: Fair Labor Relations and Food Worker Advocacy
4. Immigration Food Fights: Challenging Borders and Bridging Social Boundaries
5. Radicalizing Food Politics: Collective Power, Diversity, and Solidarity
Conclusion: Notes on the Future of Food Justice
Acknowledgments
Appendix: Approach and Data
Notes
Bibliography
Index

BOOK DISCUSSION GUIDE

 

UMP blog: You cannot have a just farm bill and eat it too.

The narrowness of the Farm Bill and the fact that it is an omnibus piece of legislation that Congress renews every five years or so suggests that most Americans are likely not often paying attention to food and farm policy. When they do, it is the public debate is dominated by a limited set of issues. This is especially problematic given that at least fifteen federal agencies are responsible for regulating the food system.