If you were to take a tour of Brenda Langton’s kitchen, you’d find her favorite culinary staples: brown rice, polenta, canned beans, lentils, good olive oil, tofu, a variety of veggies and some curry pastes.

She likes to keep things simple. For dinner, she’ll make matzo ball soup loaded with veggies, a simple Thai curry with veggies, tofu or fish or a simple pasta.

“I don’t get too elaborate,” she said.

Published in: Downtown Journal
By: Sarah McKenzie
Story Date: 2012-06-18T00:00:00