Appetites: A simpler way of preserving
Take all your old notions of preserving and throw them away, says Beth Dooley.
Take all your old notions of preserving and throw them away, says Beth Dooley.
The food writer would know — her new book is titled "Savory Sweet: Simple Preserves from a Northern Kitchen."
Perhaps it's best to mention some of what you don't actually need for successful canning.
Published in: MPR News Staff
Story Date: 2017-06-07T05:00:00+00:00
Story Date: 2017-06-07T05:00:00+00:00