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THE SIOUX CHEF'S INDIGENOUS KITCHEN event at the Mill City Museum with Sean Sherman

When Oct 21, 2017
from 12:30 PM to 02:00 PM
Where Mill City Museum, 704 S 2nd St., Minneapolis, MN 55401
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The Sioux Chef's Indigenous Kitchen (Sean Sherman)Sean Sherman will be at the Mill City Museum on Saturday, October 21 at 12:30 p.m. for a presentation and signing of his new book, The Sioux Chef's Indigenous Kitchen.


Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. The Sioux Chef’s Indigenous Kitchen features healthful plates that embrace venison, duck, blueberries, sage, amaranth, and abundant wildflowers. This volume is a delectable introduction to the modern indigenous cuisine of the Dakota and Minnesota territories.


"The Sioux Chef’s Indigenous Kitchen is inspired and important. Sean Sherman and his team remake indigenous cuisine and in doing so show us all a new way to relate to food. This book and what it offers is nothing short of thrilling." —David Treuer


"Sean Sherman is doing some of the most important culinary work in America. In The Sioux Chef's Indigenous Kitchen, he takes a forward-thinking approach to indigenous cuisine, bringing his culture into the light to share with the rest of the world." —Sean Brock, James Beard Award Winner, author of Heritage, and Executive Chef at Husk, Charleston, South Carolina